Located in the heart of downtown Toulouse, Hôtel Les Capitouls proudly upholds its ecological commitment and its achievement of the Green Key label in 2025, the first international environmental certification for sustainable tourism establishments. This eco-responsible certification reflects our tangible commitment to a more inclusive and responsible vision of travel, through the implementation of an energy-saving strategy and environmentally friendly practices.
Located in the heart of Toulouse, La Garonnette is a microbrewery that embodies the city's cultural identity. Favoring short supply chains and French sourcing, these craft beers are brewed with passion and follow a sustainable, local approach, offering a unique tasting experience for lovers of authentic beer.
Founded in the Lot region, Brasserie Artisanale Ratz embodies the revival of craft beer in southwestern France. These beers, made with carefully selected malts and hops, are unpasteurized and unfiltered, preserving all their natural flavors. Among their creations, the Ratz Organic range stands out for its strong commitment to organic farming. Ratz beers have been recognized multiple times, including awards at the prestigious Paris General Agricultural Competition.
At the heart of the Hôtel des Capitouls, our bar invites you on a unique sensory journey, where refinement meets boldness in a cozy atmosphere.
Designed to delight the most discerning palates, our menu features an exceptional selection of spirits, all chosen for the richness of their aromas and the finesse of their craftsmanship.
Our selection of spirits comes from local distilleries recognized for their eco-friendly commitment, offering unique aromatic profiles such as the surprising lemon-verbena.
These creations will appeal to both connoisseurs and curious explorers seeking new experiences.
Open from 11:30 am to 10:30 pm.
Excessive alcohol consumption is harmful to your health. Please drink responsibly.
Alcohol sales are prohibited to minors under 18.
Hôtel Les Capitouls offers its guests a selection of gourmet jars prepared by the Toulouse-based atelier J’Go, known for its commitment to authentic and local cuisine. These dishes, crafted with high-quality ingredients, deliver a culinary experience that celebrates the Occitan terroir. Available for purchase, these jars allow guests to extend the taste experience beyond their stay.
Organic Wine Selection
Domaine de Candie, owned by the city of Toulouse, is a one-of-a-kind urban vineyard. Nestled on the slopes of Pech-David, it spans 25 hectares and produces organic wines. The estate is part of a broader initiative promoting food sovereignty and the preservation of Toulouse's viticultural heritage, offering wines that are both authentic and environmentally respectful.
A flagship name in Toulouse, Fromagerie Xavier has upheld a tradition of exceptional cheesemaking, earning the prestigious title of Meilleur Ouvrier de France. Their dedication and passion are reflected in a curated selection of aged cheeses from outstanding terroirs. This collaboration embodies our commitment to introducing guests to the richness of regional gastronomy through certified and authentic products.
Toulouse is more than just its pink bricks: it is also the land of pastel, this emblematic flower with many virtues. Just a few steps from the hotel, the Le Boudoir Bleu par Nature institute, part of the Maison Terre de Pastel, welcomes you for a moment of care and relaxation. 100% Toulousain products and personalized well-being — a unique sensory experience rooted in the region’s history.
